After the Guest Speaker Address we will be going to Casa do Frango.

This bright and airy restaurant has Portuguese dishes at its heart, with a menu honouring authentic Algarvian cooking techniques, recipes and experience.
On arrival we will be served Portuguese nibbles with brown sourdough to whet our appetite.

Then there will be:
• A selection of starters to share (Vegan options available)
• Main course: Piri-piri chicken with selection of side dishes / Mushroom a Bras (Vegan)
• Dessert: Gluten-free almond cake/ Sorbet (Vegan)

There is also an entirely Portuguese wine list available – wine will be paid individually.