Foodies - Discovering the Flavours of Georgia

We are pleased to invite you to a special lunch celebrating the rich culinary traditions of Georgia and the Caucasus region. 

Through the generosity of our esteemed hostess, Asya Almazova, we will have the pleasure of exploring the distinctive flavours of her homeland. Asya has kindly offered to open her home to us and will prepare an array of authentic Georgian dishes for this occasion. 

This promises to be a delightful afternoon of cultural discovery and gastronomic enjoyment, and we look forward to sharing it with you. 

The event will be held at Asya's home, located in SW1P.

The dishes will include the following allergens: gluten, eggs, milk, mustard, sulphites (from the wine), and nuts.

For any queries, contact Maryse Goudreault at foodies@kcwc.org.uk