Join Helen from Cook'd London as she guides us through a selection of light ,easy, seasonal recipes including:
Gazpacho, Toasted Croutons + basil Oil
Pickled Watermelon + Feta Salad
Apricot + Chipotle Glazed Chicken Shawarma
Roasted Sweet Potatoes + Mint, Fennel + Olives
Elderflower + Lemon Pavlova
Plus lots of tips and goodies to share. As well as watching the cookery demo, participants will sample everything and take home copies of all recipes.
Reserve your place by booking a ticket. The organisers will contact you with payment procedure. Cost is £55.00.
Please inform the organisers of any food allergies, intolerances or other than other dietary restrictions well in advance to enable us to accommodate your needs by emailing foodies@kcwc.org.uk
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