Join Helen from Cook'd London as she demonstrates how to prepare a selection of fabulous Spanish tapas/pintxos, inspired by a recent trip to Girona and San Sebastian.
We will make a proper tortilla, jamón and manchego croquetas, gazpacho and helado con Pedro Ximénez.
Tickets cost £55.00 and include welcome coffee + Almendrados, demonstration, recipes + lunch.
Please book a free ticket here and email the organizer on foodies@kcwc.org.uk for payment instructions.
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